Blissed out hemp & rice square

Bliss Brew is definitely my all time fave. I mean, its the real deal as far as an adaptogenic, tonic blend goes to keep stress in check. I drink this darling brew every damn morning and I don't think its any coincidence that I have not even had one little sniffle this year. You see some of the key ingredients - ashwagandha, turmeric and he shou wu - are known to support healthy immunity while also being the stressed out gals best friend.

This little slice it pimped with Bliss and it gives it a gorgeous caramel type flavour, it gluten free and vegan and if I said I didn't eat it all in one day, I would be lying.

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Ingredients

• ½ cup cashew, peanut or almond butter

• 4 cups puffed kamut or rice cereal

• 2 tablespoons of hemp seeds

• 1/4 cup rice syrup

• 2 heaped teaspoons MDPP Bliss Brew

• 1/2 teaspoon sea salt

Method

1. Put the nut butter, rice syrup, bliss brew and sea salt, into a pot over a low heat. Stir constantly until the mixture begins to melt together.

2. Remove the pot from the heat and pour in the cereal. Mix well.

3. Press firmly into a pan lined with baking paper.

4. Refrigerate for 15 minutes or until set and then slice into bars or fingers.