• Misty Day Plant Potions

PINK PITAYA MILLET SLICE



On Thursdays I look after my fiances ex in laws kid. Yes, we have one of those new age families. He isn't any ordinary kid, he is the cutest 8 year old boy that ever graced the planet, god I love that kid. Anyway -tonight we hung out, made pizzas, sang Bohemian Rhapsody and made this slice.

I always want to add in the herbs and make everything super functional but tonight I just added in some pitaya to make it a cute and pink and kid lunchbox worthy.

Ingredients

½ cup cashew, peanut or almond butter

4 cups puffed millet

1/4 cup rice syrup

2 heaped teaspoons MDPP Pitaya Powder

1/2 teaspoon sea salt.

Cup chocolate ( Whittakers is my jam)

Directions

Put the nut butter, rice syrup, pitaya and sea salt, into a pot over a low heat. Stir constantly until the mixture begins to melt together.

Remove the pot from the heat and pour in the puffed millet. Mix well.

Press firmly into a pan lined with baking paper.

Refrigerate for 15 minutes or until set and then top with melted chocolate and then slice into bars or fingers.

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#slices #pitaya #kids #kidsfood

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