Blissed out hemp & rice square
Bliss Brew is definitely my all time fave. I mean, its the real deal as far as an adaptogenic, tonic blend goes to keep stress in check. I drink this darling brew every damn morning and I don't think its any coincidence that I have not even had one little sniffle this year. You see some of the key ingredients - ashwagandha, turmeric and he shou wu - are known to support healthy immunity while also being the stressed out gals best friend.
This little slice it pimped with Bliss and it gives it a gorgeous caramel type flavour, it gluten free and vegan and if I said I didn't eat it all in one day, I would be lying.
½ cup cashew, peanut or almond butter
4 cups puffed kamut or rice cereal
2 tablespoons of hemp seeds
1/4 cup rice syrup
2 heaped teaspoons MDPP Bliss Brew
1/2 teaspoon sea salt.
Put the nut butter, rice syrup, bliss brew and sea salt, into a pot over a low heat. Stir constantly until the mixture begins to melt together.
Remove the pot from the heat and pour in the cereal. Mix well.
Press firmly into a pan lined with baking paper.
Refrigerate for 15 minutes or until set and then slice into bars or fingers.