Minty Beauty Brew Shortbreads
These biccies are so pretty! They brown up a fair bit after baking but you could use dried flowers and experiment with different blooms. I used a very basic shortbread recipe so although I usually keep my food dairy and gluten free, these are full of both of those things. I am sure you can swap it out for other stuff but every time I try and swap things I end up with one big biscuit dripping off the tray onto the bottom of the oven so that for the next 6 months, everytime I turn the oven on, the fire alarm goes off.
These biccies are full of marine collagen for busting those wrinkles and matcha to keep the ravages of time at bay so get into them!
So how do you make these babies?
250g softened butter
1 cup icing sugar
1 cup cornflour
2 cups standard flour
3 big teaspoons Beauty Brew
1 teaspoon chlorella powder or barley grass
bunch of mint - chopped
How to do it?
Cream the butter and the sugar until fluffy.
Sift cornflour and flour together into creamed mixture.
Add in the Beauty Brew and chlorella
Knead well and roll out until it is 0.5cm thick
Cut out desired shapes
Place a little flower on top
Put onto a greased tray and bake at 130 degrees for 20-25 mins.
They will keep in an airtight container!