Shroom Raw Cake
Minty, earthy, chocolate-y goodness. This decadent cake is sure to hit the spot and also contains the brain boosting, stress busting chaga, lions mane & gotu kola, so it’s not a chocolate cake- its freaking brain food.
Makes one round 20” cake
Filling
1 cup cashews – soaked for 3 + hours
¼ cup maple syrup
2 heaped tablespoons cacao powder
½ cup coconut oil softened
½ cup coconut cream
24g misty day shroom brew
half lemon squeezed
2 drops peppermint oil
1 vanilla bean scraped
¼ teaspoon fine sea salt
Base
1 cups almonds
1 cup medjool dates
¼ teaspoon fine sea salt
1 tablespoon cacao powder
To make the base, pop the almonds into the food processor until fine. Add in cacao and dates and pulse until its a crumb. Press into the base of a 20” spring form cake tin
To make the filling, blend all ingredients in a high speed blender until smooth
Pour over base and freeze for 4-6 hours
Remove 15 minutes before serving to defrost a little and enjoy!