• Misty Day Plant Potions

Shroom Raw Cake

Minty, earthy, chocolate-y goodness. This decadent cake is sure to hit the spot and also contains the brain boosting, stress busting chaga, lions mane & gotu kola, so it’s not a chocolate cake- its freaking brain food.

Makes one round 20” cake


  • 1 cup cashews – soaked for 3 + hours

  • ¼ cup maple syrup

  • 2 heaped tablespoons cacao powder

  • ½ cup coconut oil softened

  • ½ cup coconut cream

  • 24g misty day shroom brew

  • half lemon squeezed

  • 2 drops peppermint oil

  • 1 vanilla bean scraped

  • ¼ teaspoon fine sea salt


  • 1 cups almonds

  • 1 cup medjool dates

  • ¼ teaspoon fine sea salt

  • 1 tablespoon cacao powder

  1. To make the base, pop the almonds into the food processor until fine. Add in cacao and dates and pulse until its a crumb. Press into the base of a 20” spring form cake tin

  2. To make the filling, blend all ingredients in a high speed blender until smooth

  3. Pour over base and freeze for 4-6 hours

  4. Remove 15 minutes before serving to defrost a little and enjoy!

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