• Misty Day Plant Potions

Almost Raw Choc Peanut Butter, Matcha & Coconut Protein Cheesecakes

Our Misty Day Master competition definitely bought out some truly amazing kitchen maestros! To this end we couldn't pick only one master. Mel from @fearlessfitnessfood showed she is also a pretty amazing misty master with these beautiful little nearly raw cheesecakes.

Take it away Mel ...

"These are refined sugar free, dairy free, gluten free and vegan if vegan options are used in the recipe! 🌱 So much deliciousness & so little guilt in these healthy treats 😜 Matcha & chocolate is such a heavenly flavour combo, and it’s made even better it’s the addition of peanut butter & coconut! Trust me, this is a combo you just HAVE to try 🙌🏻💚 . These also make a great meal (dessert/snack) prep option...make a batch and store them in the freezer for when sweet cravings hit! 🤩

RECIPE (makes 8 - 10 muffin size)


1/3 cup chocolate peanut butter 1/4 cup desiccated coconut 100g super soft pitted dates weigh once pitted & soak first if not super soft 1/2 tsp. good quality vanilla extract 3 tbsp. raw cacao powder . Base Filling 1 cup raw cashews, soaked (minimum 6hrs) 1/4 cup granulated stevia 1/4 cup melted coconut oil 50g pea protein powder 1 tsp. vanilla extract 350ml unsweetened almond milk Pinch of salt .

Green layer: 1 tbsp. Misty Day Plant Potions Beauty Brew ( or matcha if you are vegan)

Choc layer

1/3 cup chocolate peanut butter

1/3 cup raw cacao powder

3 - 4 tbsp. extra unsweetened almond milk Optional: 2 tsp. Misty day Plant Potions Shroom Brew Choc drizzle Dark chocolate

Method 1. For the bases: blitz all Base ingredients in a food processor until combined. Press mixture into lined muffin holes (I used a silicone muffin pan). Place into freezer. 2. Filling: Blend all base filling ingredients until super smooth. Taste & adjust sweetness if desired. Split base filling mixture into two. 3. Green layer: Add 1 tbsp. beauty brew @mistydayplantpotions (or 1 tbsp. Matcha) to one half & blend to combine. Pour evenly in equal amounts over the prepared bases & return to freezer. 4. Choc layer: add all extra choc layer ingredients to the second half of the base filling mixture & blend to combine. Add more milk if required. Pour evenly in equal amounts over the matcha layer. 5. Freeze overnight. 6. Remove cheesecakes from freezer 30min prior to serving. Drizzle with melted choc & enjoy!

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